Midweek Dinner Menu Wednesday 7th and Thursday 8th September 2016

Sample Midweek Evening Menu

Midweek Dinner Menu Wednesday 7th and Thursday 8th September 2016

Wednesday 7th September 2016

Midweek Dinner Menu €26.50 inc. 1/2 bottle of wine per person

Starters

Homemade Soup of the Day

Roasted Red Peeper & Brie Quiche
served with a dressed salad & wholegrain dressing

Pan Fried King Scallops
served on a dressed rocket salad with balsamic and pesto dressing

Main Courses

10oz Rib Eye Steak
served with Portobello mushroom, grilled tomato & peppercorn sauce

Asian Style Seabass
served with chilli prawns, wilted pak chai, stir fried vegetables & noodles

Slow Roasted Lamb Shank
served on champ mash with roasted vegetables, red cabbage and rosemary and red wine jus

Dessert

Warm Sticky Toffee Pudding
with vanilla ice cream

Chocolate Fudge Cake
with vanilla ice cream

Fresh Fruit Pavlova
with fresh cream

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Freshly Brewed Tea & Coffee

 

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